MG_0454 Laoshi Su overlooking Huangtian village from his tea plantation. Photo by Ann Wang
MG_1492 Laoshi Su, raised and born in Huangtian village, a former PE teacher at the village school before it was relocated to the town, and a tea farmer. Photo by Ann Wang
MG_0652 “Im sad. I feed the pig with my own hands every day for a year and soon the pig will be died.” said Su’s sister in law. Photo by Ann Wang
MG_0692 Men trying up the pig that is about to be slaughtered. Photo by Ann Wang
MG_0735 Villager carry the fresh blood from the pig. Photo by Ann Wang
MG_1114 Butchers looking into the pigs body while working in the rain. Photo by Ann Wang
MG_1696 Su’s wife hurt her finger while rubbing salt on the pork. Photo by Ann Wang
MG_1292 The raw pork were left to cool off on the floor in the living room while men enjoy dinner after the hour long slaughtering. Photo by Ann Wang
MG_1327 The ticket booth at the entrance of Huangtian village. Photo by Ann Wang
MG_1346 construction work is underway to make Huangtian village tourist friendly. Photo by Ann Wang
MG_1362 Century old Anhui style architecture. Photo by Ann Wang
MG_1374 Communist poster seen in the villagers house in Huangtian village. Photo by Ann Wang
MG_1376 Century old Anhui style architecture. Photo by Ann Wang
MG_1403 Huangtian village is surrounded by rivers, making it an ideal location for tea plantation. Photo by Ann Wang
MG_1416 Many elders spend their day watching television instead of working, because the youngsters sends money home while working in the big cities. Photo by Ann Wang
MG_1439 Su’s wife cleaning the pig intestines in the river the day after the killing. Photo by Ann Wang